The burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible and is a popular vegetable in Japan. Burdock root has a blend of earthy bitterness and subtle sweetness that adds depth to a variety of dishes. It is also an antioxidant powerhouse.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseas
